Ingredient information
Information on Ophiocordyceps sinensis, soybean-substrate cultivation, and analytical values is organized for manufacturers and R&D teams.
Sinensis Cordyceps ingredient
We bring the rare vitality cultivated through a long history to the world through technology that enables stable supply.

Business
Information on Ophiocordyceps sinensis, soybean-substrate cultivation, and analytical values is organized for manufacturers and R&D teams.
A cultivation process using soybean substrate and artificial plasma technology supports a designed approach to rare Cordyceps material.
Genetic identification, composition data, and specification items provide a clear basis for B2B ingredient review.
CSF supports ingredient supply, sample review, and co-development discussions for food, wellness, and related product fields.


Reference Records
Composition, specification, and identification information is presented in focused excerpts so that ingredient evaluation can begin before an individual technical meeting.


Analytical Data
These are analytical examples for Cordyceps soybean substrate. Composition names are shown as test items for ingredient evaluation.
| Item | Value | Item | Value |
|---|---|---|---|
| Dietary fiber | 50g | Beta-glucan | 14.1g |
| Mannitol | 6210mg | Cordycepin | 3.25mg |
| Ergosterol | 935mg | SOD activity | 9000Unit/g |
| Melatonin | 8000ng | DPPH antioxidant activity | 150μmolTE |
| Potassium | 1820mg | Zinc | 23.8mg |
Analytical values are examples and may vary by lot, test conditions, and testing organization. This information is for ingredient review and does not indicate treatment, prevention, or improvement of disease or body function.
Cultivation Process
Patent No. JP6496959B2 relates to a medium for forming Ophiocordyceps fruiting bodies and a method for forming Ophiocordyceps fruiting bodies. CSF holds the registered rights to this patent.

Quality
Genetic analysis materials show 100% similarity with Ophiocordyceps sinensis in BLAST results. Specification items include protein, fat, carbohydrate, moisture, arsenic, heavy metals, total plate count, yeast, mold, and coliform group.
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